May 6, 2017 @ 4:01 PM

Oldie but Goodie Fruit Dip
By Our Guest Blogger: Shanna Y


This is such a great recipe for a nice spring snack. When I first introduced this recipe, I was hosting a tea blending class. Now as a mom it’s a great snack to make with my son. Getting to teach him the importance of healthy food choices and safety with the oils is a wonderful bonding time for us. He is a great kitchen helper. Wouldn’t you love to try this recipe too with your own lil' kitchen helpers! Thanks for allowing me to be a guest blogger. Looking forward to being apart of this great team and sharing my gifts!


*remember a little oil goes a long way.

Ingredients list

1/2 cup plain yogurt

1/2  (3 ounces) package cream cheese, cut up and softened

1/4 honey

1 tsp grated ginger


2 drops orange oil

1 drop grapefruit oil

1 drop lemon oil

1 drop lime oil


Angel Food and/or Pound cake cubes (optional)

Assorted fresh fruit (strawberries, cubed melon, and/or seedless red/green grapes)



Mix yogurt and cream cheese, honey, and oils in a blender/food processor.

Combined until smooth.

Arrange small skewers of cake and fruit on a serving platter.

Serve immediately or cover and chill up to 24 hours.