Oldie but Goodie Fruit Dip
By Our Guest Blogger: Shanna Y
This is such a great recipe for a nice spring snack. When I first introduced this recipe, I was hosting a tea blending class. Now as a mom it’s a great snack to make with my son. Getting to teach him the importance of healthy food choices and safety with the oils is a wonderful bonding time for us. He is a great kitchen helper. Wouldn’t you love to try this recipe too with your own lil' kitchen helpers! Thanks for allowing me to be a guest blogger. Looking forward to being apart of this great team and sharing my gifts!
*remember a little oil goes a long way.
1/2 cup plain yogurt
1/2 (3 ounces) package cream cheese, cut up and softened
1 tsp grated ginger
2 drops orange oil
1 drop grapefruit oil
1 drop lemon oil
1 drop lime oil
Angel Food and/or Pound cake cubes (optional)
Assorted fresh fruit (strawberries, cubed melon, and/or seedless red/green grapes)
Mix yogurt and cream cheese, honey, and oils in a blender/food processor.
Combined until smooth.
Arrange small skewers of cake and fruit on a serving platter.
Serve immediately or cover and chill up to 24 hours.